Gourmet Garlic Roasted Potatoes
Posted by Beau Stevens
Cloves Garlic, Potatoes, Olive Oil, Salt And Pepper, Dried Rosemary, Dried Thyme
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Gourmet Garlic Roasted Potatoes Recipe
These garlic roasted potatoes are a delicious and simple side dish that complements any meal. The addition of garlic, thyme, and rosemary to this simple recipe adds a gourmet touch.
Ingredients
- 3 cloves garlic, minced
- 1 1/2 lbs small potatoes
- 2 tbsp olive oil
- Season with salt and pepper to taste
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius).
- Wash and dry the potatoes before cutting them into halves or quarters, depending on size.
- Combine the minced garlic, olive oil, thyme, rosemary, salt, and pepper in a large mixing bowl.
- Toss the potatoes in the bowl with the mixture until they are evenly coated.
- Place the potatoes on a baking sheet lined with parchment paper in a single layer.
- Bake for 25-30 minutes, or until the potatoes are crispy and golden brown on the outside and tender on the inside.
- Serve the potatoes hot, garnished if desired with fresh herbs.
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