Potato and Tomato Soup
Posted by Walter Parsons
Onion, Potatoes, Olive Oil, Salt And Pepper, Heavy Cream, Garlic Cloves, Broth, Tomatoes
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Potato and Tomato Soup Recipe
This hearty soup is ideal for a chilly night in. The potatoes and tomatoes combine to make a creamy and comforting texture, while the onion and garlic add a savory flavor. The heavy cream adds a rich and luxurious flavor to the soup that is sure to please.
Ingredients
- 1 small onion, chopped
- 2 medium peeled and diced potatoes
- 2 tbsp olive oil
- Season with salt and pepper to taste
- 1/2 cup heavy cream
- 2 garlic cloves, minced
- 4 cups broth (chicken or vegetable)
- 2 medium tomatoes, diced
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- In a large pot, heat the olive oil over medium heat.
- Cook until the onion and garlic are softened, about 5 minutes.
- Cook for another 5 minutes, stirring occasionally, after adding the diced potatoes.
- Bring the diced tomatoes and broth to a boil.
- Reduce the heat to low and cook for 20-25 minutes, or until the potatoes are tender.
- Remove from the heat and blend the soup with an immersion blender until smooth.
- Stir in the heavy cream until well combined.
- Season to taste with salt and pepper.
- Serve immediately and enjoy.
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