Roasted Mini Potatoes
Posted by Susan Cordova
Salt, Mini Potatoes, Black Pepper, Garlic Powder, Olive Oil, Dried Thyme
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Roasted Mini Potatoes Recipe
These roasted mini potatoes are a tasty and simple side dish that goes well with almost any main course. They're crispy on the outside and tender on the inside, and the seasoning adds a delicious flavor that'll have everyone asking for seconds.
Ingredients
- 1 teaspoon salt
- mini potatoes, 2 lbs
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 1/2 tsp dried thyme
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 400°F.
- Mini potatoes should be washed and dried.
- Combine the olive oil, salt, black pepper, garlic powder, and dried thyme in a large mixing bowl.
- Toss the mini potatoes in the bowl with the oil mixture until well coated.
- Arrange the coated mini potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until the potatoes are tender and golden brown, in a preheated oven.
- Remove from the oven and serve immediately.
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