Herbs and Olive Oil Potato Wedges

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Herbs and Olive Oil Potato Wedges Recipe

These potato wedges are a flavorful and delicious side dish that complements a variety of main courses. They are fragrant and tasty due to the combination of herbs and olive oil, and they are simple to make in the oven.

Ingredients

• 3 tbsp olive oil
• 1 teaspoon garlic powder
• 4 large potatoes, cut into wedges
• Season with salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400° F.
• (200 degrees C).
• Combine the olive oil, thyme, rosemary, garlic powder, paprika, salt, and pepper in a mixing bowl.
• Toss the potato wedges in the bowl with the herb mixture until well coated.
• Place the potato wedges on a baking sheet in a single layer.
• Bake the wedges for 25-30 minutes, or until crispy and golden brown.
• Serve immediately and enjoy.

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