Fried Potatoes with Bacon and Onion
Posted by Jude W
Bacon, Salt And Pepper, Vegetable Oil, Potatoes, Onion
Create Perfectly Uniform, Sliced Hasselback Potatoes
Fried Potatoes with Bacon and Onion Recipe
einsteineruploading up to get together with. Crispy potatoes are combined with smoky bacon and sweet onions to create a flavorful and filling dish.
Ingredients
- 8 slices of bacon, chopped
- Season with salt and pepper to taste
- 2 tablespoons vegetable oil
- 4 large potatoes, peeled and cut into small cubes
- 1 large onion, chopped
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Cook the chopped bacon until crisp, about 5 minutes.
- Remove the bacon from the skillet and place it on a paper towel-lined plate.
- Cook until the onion is translucent, about 3 minutes, in the skillet.
- Stir the cubed potatoes into the onion and bacon grease in the skillet.
- Season to taste with salt and pepper.
- Cook the potatoes, stirring occasionally, for 20-25 minutes, or until golden brown and crispy.
- Return the cooked bacon to the skillet, stirring to combine.
- Serve immediately and enjoy.
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