Sour Cream and Chives Baked Potatoes
Posted by Tracey Moyer
Salt, Chives, Potatoes, Sour Cream, Black Pepper
Create Delicious and Visually Stunning Twisted Potato and Spiral Potato Dishes
Sour Cream and Chives Baked Potatoes Recipe
Served with sour cream and chives Baked potatoes are a traditional and delicious side dish that goes well with grilled meats or can be eaten on their own. They're easy to make and full of flavor.
Ingredients
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh chives
- 4 large potatoes
- 1/2 cup sour cream
- 1/8 teaspoon black pepper
Time Needed
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour, 10 minutes
Instructions
- Preheat the oven to 400° F.
- (200 degrees C).
- Scrub the potatoes and pierce them several times with a fork.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until fork-tender.
- Remove the potatoes from the oven and set aside for a few minutes to cool.
- Cut a slit in the top of each potato and fluff the insides with a fork.
- Finish each potato with a dollop of sour cream, chives, salt, and black pepper.
- Serve immediately and enjoy.
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