Homemade Sea Salt and Herb French Fries
Posted by Ava B
Olive Oil, Rosemary, Thyme, Potatoes, Sea Salt
Easily Mash and Rice Potatoes and Get the Perfect Texture
Homemade Sea Salt and Herb French Fries Recipe
These homemade French fries are ideal as a snack or as a side dish. The addition of fresh herbs and sea salt takes their flavor to new heights.
Ingredients
- 2 tbsp olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 large potatoes, thinly sliced
- 1 tablespoon sea salt
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Combine the sliced potatoes, olive oil, rosemary, thyme, and sea salt in a large mixing bowl.
- To evenly coat the potatoes, toss well.
- On a large baking sheet, arrange the potatoes in a single layer.
- Bake for 20-25 minutes, or until the fries are crispy and golden brown, flipping halfway through.
- Serve immediately with your preferred dipping sauce.
Potato Accessories
One Potato, Two Potato Cookbook
Potato Lattice Slicer and Potato Wavy Waffle Chopper
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