Creamed Mashed Potato and Cauliflower Puree

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Creamed Mashed Potato and Cauliflower Puree Recipe

This creamy and comforting mashed potato and cauliflower puree is a delicious side dish for any occasion.

Ingredients

• 1/4 cup sour cream
• 1/2 cup heavy cream
• 1 lb potatoes, peeled and cubed
• 1/4 cup butter
• 1 small head cauliflower, chopped
• Season with salt and pepper to taste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Boil the potatoes and cauliflower in salted water for about 15 minutes, or until tender.
• Return the potatoes and cauliflower to the pot after draining.
• Mash in the heavy cream, butter, and sour cream with a potato masher until smooth and creamy.
• Season to taste with salt and pepper.

Potato Accessories

Potato Lattice Slicer and Potato Wavy Waffle Chopper

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The Mashed Potato Cookbook

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