Garlic Butter Hasselback Potatoes with Veal
Posted by Arnold M
Butter, Potatoes, Olive Oil, Salt And Black Pepper, Veal Cutlets, Cloves Of Garlic
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Garlic Butter Hasselback Potatoes with Veal Recipe
Perfectly cooked veal cutlets are paired with crispy garlic butter hasselback potatoes in this delectable recipe. It's a simple but elegant dish that's ideal for a special occasion or a weeknight dinner.
Ingredients
- 4 tablespoons of butter
- 4 medium potatoes
- 1 tablespoon of olive oil
- Season with salt and black pepper to taste
- 4 veal cutlets
- 4 cloves of garlic, minced
Time Needed
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour, 10 minutes
Instructions
- Preheat the oven to 400°F (200°C).
- The potatoes should be washed and dried.
- Slit each potato, taking care not to cut all the way through.
- Melt the butter in a small saucepan and stir in the minced garlic.
- Brush the garlic butter mixture over the potatoes, ensuring that it gets into the slits.
- Season the potatoes with salt and black pepper.
- Bake the potatoes for 45-50 minutes, or until tender and golden brown.
- Season the veal cutlets with salt and black pepper while the potatoes are cooking.
- In a skillet over medium-high heat, heat the olive oil.
- Cook the veal cutlets for about 3-4 minutes per side, or until done to your liking.
- Serve the veal cutlets with the garlic butter hasselback potatoes.
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