Garlic Butter Hasselback Potatoes with Veal

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Garlic Butter Hasselback Potatoes with Veal
Top 50 Most Delicious Mashed Potato Recipes, Shipped Right to Your Door

Suggested Cookbook

Top 50 Most Delicious Mashed Potato Recipes, Shipped Right to Your Door

Suggested Cookbook

Top 50 Most Delicious Mashed Potato Recipes, Shipped Right to Your Door

Garlic Butter Hasselback Potatoes with Veal Recipe

Perfectly cooked veal cutlets are paired with crispy garlic butter hasselback potatoes in this delectable recipe. It's a simple but elegant dish that's ideal for a special occasion or a weeknight dinner.

Ingredients

Time Needed

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour, 10 minutes

Instructions

  • Preheat the oven to 400°F (200°C).
  • The potatoes should be washed and dried.
  • Slit each potato, taking care not to cut all the way through.
  • Melt the butter in a small saucepan and stir in the minced garlic.
  • Brush the garlic butter mixture over the potatoes, ensuring that it gets into the slits.
  • Season the potatoes with salt and black pepper.
  • Bake the potatoes for 45-50 minutes, or until tender and golden brown.
  • Season the veal cutlets with salt and black pepper while the potatoes are cooking.
  • In a skillet over medium-high heat, heat the olive oil.
  • Cook the veal cutlets for about 3-4 minutes per side, or until done to your liking.
  • Serve the veal cutlets with the garlic butter hasselback potatoes.

Potato Accessories

Starfrit Rotato Express, Electric Potato Peeler

Cooking With Potatoes

Kitchenaid Steel Wire Potato Masher

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