Broccoli Potato Casserole

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Broccoli Potato Casserole Recipe

This Broccoli Potato Casserole is a tasty and simple side dish that's ideal for any occasion. It's creamy, cheesy, and flavorful, making it the ideal side dish for any meal.

Ingredients

• 1/2 cup milk
• 4 cups sliced potatoes
• 1 tbsp flour
• 1/2 tsp salt
• 1 cup grated cheddar cheese
• 4 cups chopped broccoli
• 1/4 tsp black pepper

Time Needed

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Broccoli and potatoes should be steamed until tender.
• Melt the butter in a saucepan over medium heat.
• Whisk together the flour, salt, and black pepper in the pan.
• Add the milk gradually, whisking constantly, until the sauce thickens.
• Layer the broccoli and potatoes in a casserole dish.
• Pour the sauce over the vegetables and top with the cheddar cheese.
• Bake for 25-30 minutes, or until the cheese is melted and bubbly.

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