Garlic Roasted Potatoes with Sirloin Beef and Peas

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Garlic Roasted Potatoes with Sirloin Beef and Peas Recipe

This recipe is ideal for a cozy and delectable dinner. The combination of garlic roasted potatoes, sirloin beef, and peas results in a delicious dish that is both hearty and flavorful.

Ingredients

• 1 pound sirloin beef
• 1 pound baby potatoes
• 1 cup peas
• 2 tbsp olive oil
• 1 teaspoon dried thyme
• 4 cloves garlic, minced
• Season with salt and pepper to taste

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 425 degrees Fahrenheit.
• In a baking dish, toss the baby potatoes with olive oil and season with salt, pepper, and thyme.
• To coat evenly, toss.
• Cook for 25-30 minutes, or until the potatoes are tender and lightly golden.
• Season the sirloin beef with salt and pepper while the potatoes roast.
• Heat the beef in a large skillet over medium-high heat.
• Cook for 3-4 minutes per side, or until browned and cooked to preference.
• Cook for 1-2 minutes, or until the garlic is fragrant, in the skillet.
• Cook the peas in the skillet for 2-3 minutes, or until tender.
• With the garlic roasted potatoes, serve the sirloin beef and pea mixture.

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