Garlic Mashed Potatoes with Steak and String Beans
Posted by Bentley Hale
Milk, Garlic Powder, Onion Powder, Black Pepper, String Beans, Potatoes, Salt, Cloves Garlic, Olive Oil, Paprika, Black Pepper, Salt, Steak
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Garlic Mashed Potatoes with Steak and String Beans Recipe
This hearty and flavorful dish features creamy garlic mashed potatoes, tender string beans, and juicy steak. It's an ideal comfort food meal that's simple to make and sure to please the whole family.
Ingredients
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 tsp black pepper
- 1 pound string beans
- 1 lb potatoes, peeled and diced
- 1/4 tsp salt
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 pound steak
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Boil the potatoes in salted water for about 15 minutes, or until tender.
- Return the potatoes to the pot after draining.
- To the pot with the potatoes, add the minced garlic, milk, butter, salt, and black pepper.
- Mash the potatoes with a potato masher or fork until smooth and creamy.
- Season the steak with garlic powder, onion powder, paprika, salt, and black pepper while the potatoes are cooking.
- In a large skillet over high heat, heat the olive oil.
- Cook for 4-5 minutes on each side, or until the steak is cooked to your desired level of doneness.
- Remove the steak from the skillet and set aside for 5 minutes to rest.
- Cook for 3-4 minutes, or until the string beans are tender and slightly charred, in the same skillet.
- With the steak and string beans, serve the mashed potatoes.
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