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Potato Salad with Mayonnaise and Hard Boiled Eggs Recipe
This classic potato salad with mayonnaise and hard boiled eggs is ideal for any occasion. It's creamy, tangy, and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Combine the boiled and cubed potatoes with the chopped hard boiled eggs in a large mixing bowl.
- Separately, combine the mayonnaise, diced onion, diced celery, chopped fresh parsley, dijon mustard, white wine vinegar, and salt and black pepper to taste in a small mixing bowl.
- Toss the potato and egg mixture with the mayonnaise mixture to coat evenly.
- Refrigerate for at least 1 hour to allow flavors to blend.
- Serve chilled and enjoy.
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