Potato Salad with Mayonnaise and Hard Boiled Eggs
Posted by Ethan R
Salt And Black Pepper, Eggs, Parsley, Vinegar, Potatoes, Onion, Dijon Mustard, Celery, Mayonnaise
Make Mashed Potatoes Quickly and Easily with the Sturdy Wires for a Smooth and Fluffy Texture
Make Mashed Potatoes Quickly and Easily with the Sturdy Wires for a Smooth and Fluffy Texture
Potato Salad with Mayonnaise and Hard Boiled Eggs Recipe
This classic potato salad with mayonnaise and hard boiled eggs is ideal for any occasion. It's creamy, tangy, and full of flavor.
Ingredients
- Season with salt and black pepper to taste
- 4 hard boiled eggs, chopped
- 2 tablespoons chopped fresh parsley
- 1 tablespoon vinegar (white wine)
- 1 lb potatoes, boiled and cubed
- 1/4 cup diced onion
- 1 tablespoon dijon mustard
- 1/4 cup diced celery
- 1/2 cup mayonnaise
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Combine the boiled and cubed potatoes with the chopped hard boiled eggs in a large mixing bowl.
- Separately, combine the mayonnaise, diced onion, diced celery, chopped fresh parsley, dijon mustard, white wine vinegar, and salt and black pepper to taste in a small mixing bowl.
- Toss the potato and egg mixture with the mayonnaise mixture to coat evenly.
- Refrigerate for at least 1 hour to allow flavors to blend.
- Serve chilled and enjoy.
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