These potato crepes are a tasty and savory twist on traditional sweet crepes. The grated potatoes give the crepes a subtle flavor and texture, while the sour cream adds a tangy contrast. Ideal for a filling breakfast or brunch.
Potato Crepes with Sour CreamDanish Caramel Potatoes are a traditional Danish side dish made of tender baby potatoes and a rich, sweet caramel sauce.
Danish Caramel Potatoes